8 oz fresh, hand cut North Atlantic haddock coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

8 oz fresh, hand cut North Atlantic haddock coated with panko crumbs served with assorted sautéed vegetables. Served with homemade rice pilaf or French fries.

5 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

6 oz sea scallops coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

11 oz total fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp and whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

5 oz each, choose from fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp or whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

8 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

10 jumbo shrimp coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

8 oz sea scallops coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.