Seafood

Fried Haddock Dinner

8 oz fresh, hand cut North Atlantic haddock coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Baked Haddock Dinner

8 oz fresh, hand cut North Atlantic haddock coated with panko crumbs served with assorted sautéed vegetables. Served with homemade rice pilaf or French fries.

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Scallop Roll

6 oz sea scallops coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

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Clam Roll

5 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

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Seafood Platter

11 oz total fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp and whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Two-Way Seafood

5 oz each, choose from fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp or whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Clam Dinner

8 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Scallop Dinner

8 oz sea scallops coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Shrimp Dinner

10 jumbo shrimp coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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