A mixture of spinach, onions, egg, feta cheese and herbs enfolded by a crispy, buttery and flakey phyllo dough lovingly assembled by hand daily

16 oz of our homemade rice pilaf made with fresh chicken broth, long-grain white rice, sautéed onions and orzo combined with our special seasoning mix

Assorted drum and wing segments marinated in our secret sauce and fried until golden brown served

Freshly pounded out white meat chicken fingers breaded with panko crumbs and fried until golden brown

Jumbo shrimp coated to order with homemade breading and fried until golden brown then tossed with homemade Buffalo sauce

15 jumbo shrimp coated to order with homemade breading and fried until golden brown

9 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown

9 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown

9 oz fresh, hand cut North Atlantic haddock coated to order with homemade breading and fried until golden brown

Freshly pounded out white meat chicken fingers breaded with panko crumbs and fried until golden brown then tossed with homemade Buffalo sauce. Served with your choice of bleu cheese or ranch dressing