Twice the thickness of fast food shoestring fries with a slightly crispy outside

9 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown

9 oz fresh, hand cut North Atlantic haddock coated to order with homemade breading and fried until golden brown

9 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown

15 jumbo shrimp coated to order with homemade breading and fried until golden brown

12” Piantedosi sub roll sliced and dressed with clarified butter and granulated garlic then toasted until golden brown. Melted cheese is an option

Bentley’s thick, meaty steak fries, loaded with flavor and topped with fresh imported olive oil, Kalamata olives, oregano and drizzled with olive oil

7 pieces of grape vine leaves marinated in oil and stuffed with onions, rice, dill and other herbs

Jalapeno peppers stuffed with cheddar cheese and fried until gold brown. Served with ranch dressing

2 Russet potatoes, cut into 12 thick wedges, dredged in milk and flour and then fried until golden brown