Bentley’s thick, meaty steak fries, loaded with flavor and topped with fresh imported olive oil, Kalamata olives, oregano and drizzled with olive oil

7 pieces of grape vine leaves marinated in oil and stuffed with onions, rice, dill and other herbs

Jalapeno peppers stuffed with cheddar cheese and fried until gold brown. Served with ranch dressing

2 Russet potatoes, cut into 12 thick wedges, dredged in milk and flour and then fried until golden brown

Mozzarella Sticks fried until golden brown and served with homemade marinara sauce

Sweet sliced onions dredged in milk and flour then fried till golden brown

3 of our Special Italian egg rolls. Each filled with pizza sauce and mozzarella cheese and fried until golden brown. Served with marinara sauce.

16 oz of our homemade rice pilaf made with fresh chicken broth, long-grain white rice, sautéed onions and orzo combined with our special seasoning mix

An assortment of green leaf lettuce, baby carrots, cherry tomatoes, sliced cucumber, and the chefs choice of either red or green pepper

Curly, golden brown and heavily seasoned with onion and garlic powder