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As the air turns crisp and the days grow shorter, there’s one thing on everyone’s mind: soup season. There’s just something about a warm bowl of soup that brings instant comfort when the weather cools down. And at one of your favorite restaurants in Amherst, NH, there’s one soup that captures the heart of fall like no other — Avgolemono. Whether you’ve grown up with it or you’re trying it for the first time, Avgolemono has that special kind of warmth that makes it feel like home in a bowl. Stick around as one of your favorite restaurants in Amherst, NH, shares what makes it such a great dish for the cooler months!
Avgolemono (pronounced ahv-go-LEH-mo-no) is a silky Greek traditional soup made with chicken broth, rice or orzo, fresh lemon juice, and eggs — gently whisked together to create a creamy texture without any cream. It’s rich, tangy, and deeply satisfying, with just the right amount of brightness from the lemon to keep it refreshing and light.
In Greek households, Avgolemono is often served when someone isn’t feeling well, during the colder months, or when you need something nourishing and grounding. It’s comfort food with a Mediterranean soul.
Fall is all about warm, hearty meals, but that doesn’t always have to mean heavy. What makes Avgolemono unique is its balance. It’s rich without being heavy, creamy without any dairy, and comforting without being overly filling. That makes it ideal for chilly mornings, breezy afternoons, or dinner after a long day.
The lemon adds brightness while the soft rice and savory broth make it filling enough to stand on its own. It’s the kind of soup that makes you slow down, take a breath, and feel human again. Isn’t that exactly what fall is all about?
Whether you’re coming in from the rain, winding down after work, or just want something warm in your hands on a cool day, Avgolemono fits the moment. It’s perfect on its own or served with warm bread, a side salad, or even a piece of spanakopita for a fuller meal.
This season, let Avgolemono be your go-to comfort. We make ours fresh, with real ingredients and traditional care, just like it’s done in Greek kitchens around the world. Stop by for a bowl, take one to go, or bring some home to share. Soup season is here, and this one’s not to be missed!