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Whether you’re a longtime fan or new to the world of haddock sandwiches, there’s plenty to love about this classic.
Why is lemon juice the perfect finishing touch for fresh NH seafood? Join the team at Bentley’s to find out!
We couldn’t serve you the best fried clams in NH if someone hadn’t come up with the idea. Let’s find out how that idea came about.
In honor of National Tartar Sauce Day on February 16th, we’re going to look at the origins of this condiment and why it pairs perfectly with fried fish.
Here are two simple and easy scallop recipes to try for your holiday dinner. We’ve got one appetizer and one main course.
This month at Bentley’s, we’re uncovering the history of clam chowder, along with some regional variations!
If you only eat seafood in New Hampshire a few times a year, it’s likely that most of those instances are in the summer. There are plenty of reasons for that—and some are unique to you—but there are few that really stand out.
Seafood in NH is always a popular choice. But why do we love it so much? There are many reasons; let’s look at a few of the big ones.
