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It’s almost Father’s Day, and this month we’re serving up more than just roast beef in New Hampshire. Light up the gas or charcoal grill and get searing with these beer-centric recipes. Not sure which beer option goes best? Check out this article.
If tacos are your meal of choice this Father’s Day, grill up a skirt steak! Create a mouthwatering dish with the help of an overnight marinade. Incorporate oranges, a pale ale beer, and soy sauce for a bright and tangy flavor.
Brisket is the perfect meat for barbecuing. Sip a beer and take your time with this low-and-slow brisket recipe. Enhance your brisket with a light beer, vinegar, sugar, and mustard for a tender and tangy bite!
Baby-back ribs and beer – need we say more? Marinate these ribs in chicken stock, chili peppers, and a light beer for the ultimate Father’s Day dinner. Boost that smoky flavor: replace the light beer with a stout instead.
Don’t forget to marinate the veggies and seafood! Create a tender and flavorful dish with marinated vegetables and seafood in beer. Check out the recipe!
We’re voted number one in New Hampshire for our roast beef! This Father’s Day, visit our
Restaurant for an exceptional variety of seafood, roast beef sandwiches, and more!