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In honor of National Tartar Sauce Day on February 16th, we’re going to look at the origins of this condiment and why it pairs perfectly with fried fish.
Here are two simple and easy scallop recipes to try for your holiday dinner. We’ve got one appetizer and one main course.
Debating takeout tonight? Here are some reasons why fall is the perfect season for it.
This month at Bentley’s, we’re uncovering the history of clam chowder, along with some regional variations!
If you only eat seafood in New Hampshire a few times a year, it’s likely that most of those instances are in the summer. There are plenty of reasons for that—and some are unique to you—but there are few that really stand out.
Seafood in NH is always a popular choice. But why do we love it so much? There are many reasons; let’s look at a few of the big ones.
Why is fried food so good? Join us to find out why we love fried food, and then come to Bentley’s for the best fried seafood in New Hampshire!
Do you know your clams from your mussels? Here’s how to tell the difference so you know what you’re getting when you order NH seafood.
