Spanakopita is a beloved Greek dish known for its flaky layers of phyllo dough and a savory filling made with spinach and feta cheese. This classic pie has a rich history and continues to be a staple in Greek cuisine, celebrated for its crisp texture and flavorful blend of ingredients. Whether served as a snack, appetizer, or main course, spanakopita offers a taste of tradition in every bite. In honor of this delicious dish, one of your favorite Amherst, NH restaurants are diving in to explore the history of spanakopita and what makes it so great!

The Origins of Spanakopita

Spanakopita’s roots trace back to the culinary traditions of Greece and the broader Mediterranean region. The dish is believed to have evolved from similar savory pies made in the Byzantine Empire. Greeks perfected the combination of spinach, herbs, and cheese wrapped in delicate phyllo dough, creating the spanakopita we know today. This savory pie has been passed down through generations, with each family adding its unique touch to the recipe.

What’s Inside a Traditional Spanakopita?

At the heart of spanakopita is a simple yet flavorful filling. Fresh spinach is combined with crumbled feta cheese, onions, and herbs such as dill or parsley. This mixture is layered between thin sheets of phyllo dough brushed with olive oil or butter, creating a crisp, golden crust when baked. The balance of the creamy filling and the crunchy exterior makes spanakopita a satisfying and versatile dish.

While the traditional recipe remains popular, there are also variations that incorporate other greens, cheeses, or seasonings. Some versions are baked in a large dish and cut into squares, while others are folded into individual triangular pastries, making them perfect for on-the-go snacking.

Why Spanakopita Stands Out

Spanakopita’s appeal lies in its combination of rich flavors and textures. The salty tang of feta complements the earthiness of the spinach, while the crisp phyllo adds a light, buttery crunch. It’s a dish that can be enjoyed warm or at room temperature, making it ideal for any occasion.

Beyond its delicious taste, spanakopita reflects the heart of Greek hospitality. It’s a dish often shared with family and friends, whether at festive gatherings or as a comforting homemade treat.

Bentley’s Roast Beef | Amherst, NH Restaurants 

At one of your favorite Amherst, NH restaurants, we take pride in crafting authentic spanakopita using fresh ingredients and time-honored techniques. Whether you’re new to Greek cuisine or a lifelong fan, a bite of our spanakopita brings a delicious piece of Greece to your table!

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