Thanksgiving is a time for feasting, family, and creating cherished memories. But once the festivities are over, you might find yourself facing a mountain of leftovers. Instead of letting those delicious remnants go to waste, why not turn them into mouth watering leftover subs? One of your favorite Amherst, NH, restaurants is here with a list of ingredients and toppings to help you craft the perfect Thanksgiving leftover sub, ensuring that every bite is packed with flavor.

Base Ingredients

The foundation of any great sub starts with the right bread. Here are some options to consider:

• Hoagie Rolls: Soft yet sturdy, perfect for holding in all the delicious fillings.
• Ciabatta Buns: A bit crusty on the outside with a chewy texture inside, ideal for toasting.
• Sourdough Bread: Adds a tangy flavor that complements the richness of Thanksgiving leftovers.
• Whole Wheat or Multigrain: For a healthier twist, these options offer more fiber and nutrients.

Protein Options

The star of your Thanksgiving meal can shine again as the main protein in your sub. Here are some ideas:

• Turkey: The classic choice; shredded or sliced, it works beautifully with various toppings.
• Ham: Sweet and savory, ham adds a delicious twist to your sub.
• Stuffing: Use leftover stuffing as a protein substitute for a hearty, flavorful base.
• Roast Beef: For those who enjoy a meatier sub, leftover roast beef can add depth.
• Vegetarian Options: Consider using roasted vegetables or a hearty bean spread for a meatless version.

Cheese Selections

A great sub isn’t complete without cheese! Here are some delightful options to elevate your sandwich:

• Swiss Cheese: Melts beautifully and complements turkey and ham.
• Cheddar Cheese: Sharp or mild, cheddar adds a nice tang to your sub.
• Provolone: Creamy and smooth, provolone pairs well with various meats.
• Cream Cheese: A spreadable option that can be flavored with herbs or spices.

Toppings to Enhance Flavor

The right toppings can take your leftover sub to the next level. Consider these delicious options:

• Cranberry Sauce: Adds a sweet and tart flavor that complements turkey perfectly.
• Stuffing: A unique twist; use leftover stuffing as a topping for added texture.
• Gravy: Drizzle some gravy for extra moisture and flavor.
• Pickles: Adds a crunchy, tangy bite that contrasts beautifully with richer ingredients.
• Lettuce and Tomatoes: Freshness and crunch can balance out the heavier flavors.

Sauces and Spreads

Don’t underestimate the power of sauces and spreads! Here are some tasty additions:

• Mayonnaise: Classic and creamy, consider flavored mayos like garlic or herb.
• Mustard: Yellow, Dijon, or honey mustard can add a zesty kick.
• Aioli: A garlic aioli or chipotle aioli can elevate your sub with a gourmet touch.
• Ranch Dressing: Creamy and herbaceous, ranch dressing pairs wonderfully with turkey.
• Hot Sauce: For those who love heat, a few dashes can amp up the flavor.

Fun Extras

If you’re feeling adventurous, consider adding some unique extras to your leftover sub:

• Avocado: Creamy and nutritious, it adds a fresh element to your sandwich.
• Jalapeños: For a spicy kick that contrasts with the rich Thanksgiving flavors.
• Sun-dried Tomatoes: Adds a tangy sweetness and chewy texture.
• Nuts: Chopped walnuts or pecans can provide a delightful crunch.

Bentley’s Roast Beef | Amherst, NH, Restaurants

For those days you don’t feel like cooking, you’re always welcome to dine at one of your favorite Amherst, NH, restaurants! To discover all of our delicious menu options, check out our online menu or stop in today!

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