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If you’re looking for a dish that warms the soul and satisfies the senses, look no further than Avgolemono, a traditional Greek egg lemon soup that’s been a staple in Greek households for generations. At one of your favorite Amherst, NH restaurants, we’re proud to serve this timeless recipe that brings a taste of home, history, and comfort in every spoonful.
Avgolemono (pronounced ahv-go-LEH-mo-no) is more than just soup—it’s a beloved symbol of Greek hospitality. Its name comes from its two signature ingredients: avgo (egg) and lemono (lemon). These are whisked into a warm, flavorful chicken broth with rice or orzo to create a velvety, rich consistency—without using cream. The result is both hearty and light, with a bright citrusy finish that lifts every bite.
In Greek homes, Avgolemono is often served during family gatherings, holidays, or when someone needs a little extra care. It’s the go-to comfort food for many Greeks—warm, soothing, and filled with nourishing ingredients. The tang of the lemon cuts through the richness of the broth, while the egg gives it a silky, satisfying texture.
We honor tradition by preparing Avgolemono the authentic way. Our chefs start with house-made chicken broth, slowly simmered for depth and flavor. We then temper fresh eggs with lemon juice and carefully blend them into the soup, ensuring a smooth, creamy finish without curdling. Finished with tender chicken and a touch of love, it’s the kind of dish that speaks to the heart.
Avgolemono is delicious as a light meal on its own, or paired with warm pita bread and a crisp Greek salad. Whether you’re just discovering Greek cuisine or have enjoyed it your whole life, this soup is a comforting introduction to its simple, yet soulful flavors.
Whether you’re stopping by for a cozy lunch or looking for the perfect start to your meal, our authentic Greek egg lemon soup is sure to warm your heart and leave you wanting more. Stop in today at one of your favorite Amherst, NH, restaurants and experience the tradition, taste, and care that goes into every spoonful.