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Nothing says summer quite like a plate of crispy, golden-fried clams. Whether you’re relaxing by the coast or dining at your favorite local spot, fried clams are a classic warm-weather treat. But to truly enjoy them at their best, the right sides and drinks make all the difference. If you’re on the hunt for the ultimate NH seafood experience, read on—we’ve got the perfect pairings lined up for you.
Fried clams have a rich, salty crunch that begs for something refreshing. A light lager, pilsner, or Kölsch balances the greasiness and refreshes the palate between bites. Bonus points for a locally brewed beer from right here in NH.
Think Sauvignon Blanc, Albariño, or a dry Riesling. These wines have enough acidity to cut through the fried coating and enough brightness to complement the sweetness of the clams.
Keep it breezy with drinks like a classic gin and tonic, cucumber mojito, or a lemony vodka spritz. Anything citrus-forward works beautifully with seafood. NH summers were made for these crisp, light cocktails.
Cool, tangy, and crunchy—coleslaw is a fried clam’s best friend. Its acidity helps refresh your taste buds, and the texture adds balance to your plate.
Nothing pairs with seafood quite like buttered sweet corn, especially in New England. It’s simple, summery, and satisfying.
Go all in with classic fried sides. Whether you’re team shoestring or thick-cut, the combo of crispy potatoes and clams never disappoints. Prefer a twist? Try sweet potato fries with a side of maple aioli.
Looking for a lighter option? A fresh green salad with citrus dressing helps balance out your meal without weighing you down.
At Bentley’s Roast Beef, we believe summer dining should be easy, fresh, and full of flavor. Whether you’re craving a fried clam platter or looking to explore the best seafood NH locals rave about, we’ve got the perfect sides and sips to elevate your meal.