Chicken Fingers Dinner

Chicken Fingers Dinner

6 pieces freshly pounded out white meat chicken fingers breaded with panko crumbs and fried until golden brown. Served with your choice of French fries or homemade rice pilaf and a side salad

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Chicken Kabobs Dinner

8 oz marinated char grilled white meat chicken kabobs sautéed with red and green peppers, zucchini and summer squash, carrots, red and yellow onions and cherry tomatoes. Served with your choice of French fries or homemade rice pilaf and a side salad

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Chicken Wings Dinner

7 pieces of assorted drum and wing segments marinated in our secret sauce and fried until golden brown. Served with your choice of French fries or homemade rice pilaf and a side salad

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Beef Teriyaki Dinner

8 oz char grilled marinated steak tips sautéed with homemade teriyaki sauce, red and green peppers, zucchini and summer squash, carrots, red and yellow onions and cherry tomatoes. Served with your choice of French fries or homemade rice pilaf and a side salad

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Sirloin Steak Tips Dinner

8 oz char grilled marinated steak tips with sautéed red and green peppers, zucchini and summer squash, carrots, red and yellow onions and cherry tomatoes. Served with your choice of French fries or homemade rice pilaf and a side salad

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Clam Roll

5 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

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Scallop Roll

6 oz sea scallops coated to order with homemade breading and fried until golden brown served on an 6” New England brioche roll accompanied with French fries, cole slaw and tartar sauce. Garnished with clarified butter and a lemon wedge.

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Seafood Platter

11 oz total fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp and whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Two-Way Seafood

5 oz each, choose from fresh, hand cut North Atlantic haddock, sea scallops, jumbo shrimp or whole belly Ipswich clams. Each coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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Clam Dinner

8 oz fresh, whole belly Ipswich clams coated to order with homemade breading and fried until golden brown. Served with French fries, homemade tartar sauce and cole slaw. Garnished with a fresh lemon wedge.

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