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Hot pastrami sandwiches have come a long way from their humble beginnings in classic delis to becoming a staple in eateries worldwide. Known for its rich flavor and tenderness, it’s no wonder why it’s become a favorite among many. In honor of National Hot Pastrami Sandwich Day on January 14th, one of your favorite restaurants in Amherst, NH, is celebrating all things pastrami, from its origins to its evolution in modern cuisine!
Origins of Hot Pastrami
The roots of hot pastrami can be traced back to Eastern European Jewish immigrants who brought their traditional methods of curing and smoking meat to the United States. The term “pastrami” derives from the Romanian word “pastramă, referring to a highly seasoned, air-dried beef. These immigrants adapted their culinary practices to the available ingredients in their new home, creating what we now know as hot pastrami.
Classic Deli Fare
During the early to mid-20th century, hot pastrami sandwiches became a hallmark of Jewish delicatessens, particularly in New York City. The process of curing and smoking beef brisket, followed by slow cooking and slicing, produced a flavorful and tender meat that became the star of iconic sandwiches. Served on rye bread with mustard, sauerkraut, and pickles, the sandwich quickly gained popularity and became a comfort food staple.
Evolution in the Modern Culinary Scene
In recent years, hot pastrami has experienced a renaissance, with trendy eateries putting their unique spin on this classic sandwich. Creative variations include adding gourmet toppings like arugula, horseradish aioli, or specialty cheeses. Some establishments have even introduced unconventional bread choices, such as pretzel buns or artisanal sourdough.
Bentley’s Roast Beef | Restaurants in Amherst, NH
If you’re craving a hot pastrami sandwich after this blog, no worries, we’ve got you covered. So come on over and visit one of your favorite restaurants in Amherst, NH, for a bite to eat! To discover all of our other delicious food options, check out our online menu or order online today. Until then, we look forward to dining with you!
