Fried scallops have become a staple on many seafood menus, celebrated for their crispy exterior and tender, flavorful interior. As we approach National Fried Scallops Day, it’s a great time to dive into the history of this iconic dish and explore how it has gained popularity over time, especially when it comes to seafood in NH!

Early Origins of Scallops as a Delicacy

Scallops have been consumed by coastal communities for thousands of years. Archaeological findings suggest that ancient civilizations, particularly along the Mediterranean, Atlantic, and Pacific coasts, gathered scallops as part of their daily diet. These shellfish were harvested from shallow waters and prepared in a variety of ways, including grilling, steaming, and baking.

In medieval Europe, particularly in France and Spain, scallops were considered a delicacy and often appeared in feasts for the wealthy. Their natural sweetness and tender texture made them highly desirable, but they were generally reserved for special occasions. At the time, frying seafood was not as common as other cooking methods, like roasting or boiling, due to the scarcity and cost of oil.

The Evolution of Fried Seafood

The practice of frying seafood began to emerge in Europe during the 17th and 18th centuries. This was especially prominent in England, where fried fish became popular as a street food due to the accessibility of affordable frying oils. Over time, the idea of frying expanded to other seafood, including scallops, shrimp, and oysters.

Fried scallops likely became a natural extension of the growing trend of deep-frying seafood. Coastal communities in New England played a significant role in popularizing fried scallops in the United States. Fishing towns along the Northeast coast, particularly in Massachusetts and Maine, were well-known for their abundance of scallops, and frying became one of the most common methods to prepare them, especially in seaside fish shacks and restaurants.

The Rise in Popularity

Today, fried scallops are widely recognized and loved for their combination of textures—crispy on the outside and juicy on the inside. They’re commonly served in seafood platters, alongside fried shrimp and fish, and paired with dipping sauces or tartar. As more people sought quick and delicious ways to enjoy seafood, fried scallops became a popular comfort food across the U.S.

National Fried Scallops Day celebrates the long-standing love for this dish and its evolution from a humble delicacy to a widely enjoyed meal in homes and restaurants alike!

Get the Best Seafood in NH at Bentley’s Roast Beef!

When it comes to seafood in NH, we have you covered with fresh, quality ingredients. To explore all of the possibilities, we encourage you to check out our online menu, order online, or stop in and dine with us today!

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