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Discover the origins of fried scallops in this month’s blog!
Debating takeout tonight? Here are some reasons why fall is the perfect season for it.
This month at Bentley’s, we’re uncovering the history of clam chowder, along with some regional variations!
We’re talking about our favorite whimsical food that brings a bit of joy with every bite- the curly fry!
Ever have the pleasure of enjoying an Italian lemonade on a hot summer day? We’re giving you the inside scoop on ways you can switch up this delicious beverage along with a brief history!
Sure, we all know and love the classic Thanksgiving leftover sandwich, but do you know how it all started? Read more to find out!
Step out of tradition by trying one of our seafood dished this holiday season. At Bentley’s we serve some of the best seafood in NH, always caught fresh at Cape Ann. Check out what we have to offer.
In celebration of National Baklava day on November 17th, Bentley’s Roast Beef in NH is here to tell you some fun facts on the beloved dessert and how it came to be as we know it today.
