Tag : seafood NH

amherst nh restaurants

Exploring the Sweet History of the Root Beer Float

Few desserts capture the essence of nostalgia like the root beer float. With its creamy vanilla ice cream and fizzy root beer, it’s a refreshing and satisfying blend that has stood the test of time. But beyond its delicious simplicity lies a story of innovation and Americana. Join us as one of your favorite Amherst, NH, restaurants explores the origins of root beer! Who Invented the Root Beer Float? The root beer float is widely credited to Frank J. Wisner, […]

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seafood restaurants in nashua nh

Seafood Restaurants in Nashua, NH, Are Ready for Summer

Get ready for summer with seafood restaurants in Nashua, NH. Here’s why seafood is essential to the New England summer experience.

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Amherst nh restaurants

What Is Spanakopita? A Delicious Dive into Greece’s Favorite Savory Pie

Whether served as a snack, appetizer, or main course, spanakopita offers a taste of tradition in every bite. Learn more about this delicious dish in this month’s blog!

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amherst nh restaurants

Why We Love the Haddock Sandwich

Whether you’re a longtime fan or new to the world of haddock sandwiches, there’s plenty to love about this classic.

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amherst nh restaurants

Exploring the History of Grape Leaves

Discover the allure of grape leaves in this month’s blog!

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amherst nh restaurants

The Ultimate Guide to Thanksgiving Leftover Sub Ingredients

Check out these tips on how to spice up your Thanksgiving leftover sub!

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seafood nh

From Ancient Delicacy to Modern Favorite: The Journey of Fried Scallops

Discover the origins of fried scallops in this month’s blog!

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seafood nh

Why Do We Put Lemon Juice on Seafood?

Why is lemon juice the perfect finishing touch for fresh NH seafood? Join the team at Bentley’s to find out!

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best fried clams in nh

Get the Best Fried Clams in NH at Bentley’s This Summer

We couldn’t serve you the best fried clams in NH if someone hadn’t come up with the idea. Let’s find out how that idea came about.

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seafood nh

Fried Fish and Tartar Sauce: A Match Made in Heaven

In honor of National Tartar Sauce Day on February 16th, we’re going to look at the origins of this condiment and why it pairs perfectly with fried fish.

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