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Few desserts capture the essence of nostalgia like the root beer float. With its creamy vanilla ice cream and fizzy root beer, it’s a refreshing and satisfying blend that has stood the test of time. But beyond its delicious simplicity lies a story of innovation and Americana. Join us as one of your favorite Amherst, NH, restaurants explores the origins of root beer! Who Invented the Root Beer Float? The root beer float is widely credited to Frank J. Wisner, […]
Get ready for summer with seafood restaurants in Nashua, NH. Here’s why seafood is essential to the New England summer experience.
Whether served as a snack, appetizer, or main course, spanakopita offers a taste of tradition in every bite. Learn more about this delicious dish in this month’s blog!
Whether you’re a longtime fan or new to the world of haddock sandwiches, there’s plenty to love about this classic.
Why is lemon juice the perfect finishing touch for fresh NH seafood? Join the team at Bentley’s to find out!
We couldn’t serve you the best fried clams in NH if someone hadn’t come up with the idea. Let’s find out how that idea came about.
In honor of National Tartar Sauce Day on February 16th, we’re going to look at the origins of this condiment and why it pairs perfectly with fried fish.