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For many of those living in New England, whether they’re on the seacoast or not, seafood is a popular summer dish. Who doesn’t love the delicious smell and taste of freshly fried clams and haddock? If you’re looking for the best seafood near Milford, NH, Bentley’s Roast Beef can provide you with the best experience around. So, you’re thinking clams. Which is the better option: whole belly or strip style? Let’s dive into it.
Clams are a type of shellfish classified as a filter feeder that thrives in the sandy parts of the ocean. While there is a wide variety of clam species worldwide, the most common kind you’ll find here in New England is the Soft-Shelled Clam, commonly known as a Steamer.
Now, three main components make up the clam. These are the belly, strip, and siphon. The belly is the tender, soft center of the clam that makes up the primary “meat.” Furthermore, the strip is the hanging piece that lies under the belly. Lastly, the siphon, or neck, is the chewy, sometimes dark, portion of the clam that protrudes outside the shell.
When it comes to fried clams, you’ll find two different options on the menu at most places: whole belly or strips. But you’ll find that Bentley’s Roast Beef only offers the entire belly to their customers. Why? Well, many people claim that whole-bellied clams have a better flavor, textures, and taste overall.
The most common issue that most people have with clam strips is the rubbery texture. But if you don’t enjoy an intense ocean flavor, sticking with clam strips might be the best option! We always have delicious seafood dinners such as haddock or scallops instead.
Right around the corner from Milford, in Amherst, NH, you can enjoy the deliciously fresh seafood and sandwiches from Bentley’s Roast Beef. All of our seafood items are trimmed, breaded, and cooked to order. Plus, we serve them with tartar sauce, coleslaw, and your choice of french fries or rice!
Next time you’re craving whole-bellied clams or seafood, visit Bentley’s Roast Beef at 134 NH-101A, in Amherst, NH.