Tag : Bentleys

restaurants in Amherst NH

What is Italian Lemonade?

You’re all familiar with lemonade, but have you given the Bentley’s Italian Lemonade a try?

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lobster nashua nh

Nashua Subs, Grinders, and Hoagies – Which Do You Prefer?

Subs, sandwiches, hoagies …. we’re here to clear the air.

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lobster nashua nh

‘Tis The Season. Lobster Season That Is.

It’s lobster roll and we couldn’t be more excited! But, did you know the difference between Maine and Connecticut-style lobster rolls? Here’s your inside look!

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roast beef and seafood

Fresh or Frozen? The Benefits Versus the Disadvantages.

Ever wonder about the advantages and disadvantages when it comes to fresh and frozen foods? Bentley’s has your answers!

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best restaurant Nashua NH

Everything You’ve Ever Wanted to Know About Jojos.

Let’s talk sides. Well, one side really – the Jojo.

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best restaurant Nashua NH

Mouth Watering Family Dinner Ideas

The task of making a family dinner can be overwhelming. This article provides a few ideas to get you started on a meal that will have your family coming back for more!

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SEAFOOD NEW HAMPSHIRE

Shrimp: New Hampshire’s Favorite Seafood

Did you know that shrimp is America’s favorite seafood? It’s true! Here are a few more facts you may (or may not) have known.

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best restaurant nashua nh

Baklava: An Inside Look at a Classic Tradition

You’ve had baklava, but have you had Bentley’s authentic homemade baklava? Here’s a look at the mouth-watering, century-old dessert.

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subs nashua nh

Greek Gyro or Traditional Subs in Nashua NH? That is the Question.

Sub or gyro? Seafood or veggies? No matter what the craving may be, we got you covered with the freshest ingredients around!

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best restaurant Nashua NH

October is National Chili Month. What’s Your Favorite Recipe?

With the cold air settling into our New England days, many people are pulling out the comfort food recipes. From stews to One of our favorites is chili. As the best restaurant in Nashua NH for roast beef, the team here at Bentley’s Roast Beef loves making leftover roast beef chili. Yes, we said leftovers. Not that it happens often, but when it does, we put those portions to good use!   Cubed versus ground When it comes to chili, […]

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